About
 

Molly is a board certified family nurse practitioner with over a decade of experience in obstetrics and gynecology.  She holds a certificate in Integrated Nutrition from the University of California San Diego as well as a Certificate in Culinary Coaching from the Institute of Lifestyle Medicine at Harvard.  Molly lives on the northern coast of California with her two kids and partner, who owns and operates a vegetable farm.  She enjoys supporting her patients with food-based medicine, as well as traveling, cooking, and of course eating!